Have you ever wondered how food is prepared when you are dining at a restaurant? Have you tried to copy recipes that restaurants use? This article will give you the knowledge you need to create these dishes, or even new ones, from your own home. Cooking is a great way to unwind and be creative.
When possible, complete all of the prep work in advance. The wise cook prepares as much as possible before starting to cook. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Make sure that all of your spices are stored away from heat and light. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Using fresher spices can make tastier meals.
Having knives that are very sharp is essential when cooking. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
To maintain a vegetable’s quality, cook it quickly. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. Speed cooking vegetables also retains the best texture and nutrition. Learning to cook them for the minimum necessary time is the key to better vegetables.
Are you partial to using fresh basil in your cooking? Store the basil within a glass. Submerge the stems in water. Leave it on your counter and it will stay fresh for a very long time! Refresh the water quite often, and you will notice that the basil starts to grow roots. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
You are on the way to becoming a wonderful chef. You can now let your imagination take you to new places in the kitchen where you can create delicious meals from new recipes. Because there are so many different foods from so many different cultures, the possibilities are endless!